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Step 1

Heat butter in a saucepan.Add crushed garlic and cook until golden(don't overcook!).

Step 2

Add dry red wine, rosemary sprigs, and tomato puree and cook, stirring, for 5 minutes.Remove from the heat and set aside.

Step 3

Season rump steaks with salt and black pepper.Place on grilling rack.

Step 4

Preheat turbo oven to 500 F (250 C).Grill in preheated oven for 7-8 minutes per side.

Step 5

Meanwhile, reheat rosemary sauce gently, bringing it to a boil.

Step 6

Remove grilled steaks from turbo oven.Transfer to serving platter.Pour over rosemary sauce and serve.