baked rump steakforkforkforkforkforkforkforkforkforkfork
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Servings: 106
Cost: $0.47 /serving
Ingredients
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Instructions
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Step 1
Heat butter in a saucepan.Add crushed garlic and cook until golden(don't overcook!).
Step 2
Add dry red wine, rosemary sprigs, and tomato puree and cook, stirring, for 5 minutes.Remove from the heat and set aside.
Step 3
Season rump steaks with salt and black pepper.Place on grilling rack.
Step 4
Preheat turbo oven to 500 F (250 C).Grill in preheated oven for 7-8 minutes per side.
Step 5
Meanwhile, reheat rosemary sauce gently, bringing it to a boil.
Step 6
Remove grilled steaks from turbo oven.Transfer to serving platter.Pour over rosemary sauce and serve.