Step 1

Preheat oven to 350°F.

Step 2

Chop parsley and shallot. Combine salmon, diced shallot, parsley, egg, panko, lemon juice, yogurt, dill, lemon pepper, salt, and pepper into a large bowl and mix.

Step 3

Mold mixture into 4 patties, approximately 3 inches wide and ¾ inch thick.

Step 4

Cover a baking sheet with tinfoil and spray with a cooking spray. (This helps with easy clean-up). Place uncooked burgers onto the baking sheet. Bake in oven for 20 minutes, flipping after 15 minutes. To make sure burgers are done, check middle of each burger with a fork for no bright pink in the middle. Cook an additional 5 minutes if middle is still bright pink, continuing to do so until done. Serve on a toasted bun (I like my bread toasted) with whatever burger toppings you’d like. Because the salmon has already been seasoned so well, you may not need a condiment on your bun. Yes: they are that delicious. I also eat mine with a tomato salad.