Your folders
Your folders
Export 6 ingredients for grocery delivery
Preheat the oven to 325 degrees. Butter 2 pieces of foil or parchment paper and set aside. Season salmon with salt and pepper. Saute the vegetables in the butter for 2 to 3 minutes just until they begin to get tender. Add the cream and cook until most of it has been absorbed by the vegetables; season with salt and pepper. Place each salmon fillet on the piece of buttered parchment or foil and top with cooked vegetables. Seal the salmon and place the pouch on a baking sheet. Bake for 10 minutes. Remove the pouches from the oven transfer the salmon, vegetables and their juices to a heated plate. Serve as is just with French bread or with a side dish of cucumber curls and mint.
Your folders

314 viewsallrecipes.com
4.5
(1.5k)
15 minutes
Your folders

417 viewswatchwhatueat.com
5.0
(5)
18 minutes
Your folders

215 viewstastesbetterfromscratch.com
5.0
(22)
25 minutes
Your folders

393 viewsthemediterraneandish.com
5.0
(19)
20 minutes
Your folders

272 viewstaste.com.au
4.9
(57)
5 minutes
Your folders

167 viewstasteofhome.com
5.0
(4)
15 minutes
Your folders

172 viewsooni.com
Your folders

269 viewsfood.com
5.0
(12)
12 minutes
Your folders

293 viewsallrecipes.com
4.6
(1.2k)
10 minutes
Your folders

420 viewsallrecipes.com
Your folders
235 viewsfoodnetwork.com
4.6
(30)
20 minutes
Your folders
256 viewsfoodnetwork.com
4.6
(25)
4 minutes
Your folders

350 viewssimple-nourished-living.com
3.6
(42)
180 minutes
Your folders

417 viewslivinglou.com
3.1
(22)
12 minutes
Your folders

384 viewsfood.com
5.0
(54)
10 minutes
Your folders

297 viewstasteofhome.com
4.3
(8)
20 minutes
Your folders

585 viewslecremedelacrumb.com
4.8
(22)
20 minutes
Your folders

209 viewsallrecipes.com
4.3
(1.6k)
20 minutes
Your folders

192 viewsrecipes.instantpot.com
4.0
(4)
13 minutes