Baked Salmon Fillets Dijon

Name: Baked Salmon Fillets Dijon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 (4 ounce) fillets salmon; 3 tablespoons prepared Dijon-style mustard; salt and pepper to taste; ¼ cup Italian-style dry bread crumbs; ¼ cup butter, melted

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.57 /serving

Author : CHRISTYJ

Ingredients

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4 (4 ounce) fillets salmon3 tablespoons prepared Dijon-style mustardsalt and pepper to taste¼ cup Italian-style dry bread crumbs¼ cup butter, melted

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

Step 2

Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

Step 3

Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.