Step 1

Preheat the oven to 400°F (200°C).

Step 2

Cut the salmon into 1-inch cubes.

Step 3

In a small bowl, combine honey, garlic, lemon juice, sesame oil, paprika, salt and pepper. Mix until well combined.

Step 4

Put the cubed salmon in a large ziploc bag and add the marinade. Close the bag, squeezing the air out.

Step 5

Gently toss everything so that each salmon piece is coated in the sauce. Let marinate for at least 15 minutes, or up to 2 hours.

Step 6

Thread salmon pieces onto prepared skewers and arrange on a baking sheet lined with parchment paper.

Step 7

Bake for 10 minutes, or until opaque and cooked through.

Step 8

Sprinkle sesame seeds, if you have some. Serve immediately with rice, or quinoa, and/or steamed vegetables.