Step 1

Preheat oven to 425˙

Step 2

Remove salmon from packaging and place fillet on a large cookie sheet, and pat dry.

Step 3

Season fillets with salt and pepper

Step 4

Mince garlic and set aside

Step 5

In a small frying pan, melt butter over medium-low heat

Step 6

Add garlic and spices to melted butter and cook for 1-2 minutes.

Step 7

Remove from heat and add lemon juice.

Step 8

Using a spoon, generously coat each fillet with butter seasoning leaving the skin side down.

Step 9

Bake for 20 minutes or until salmon is opaque pink in the center.

Step 10

In a medium saucepan, bring 6 cups of water and 2 tsp of salt to a boil.

Step 11

Rinse Farro thoroughly and add to boiling water

Step 12

Boil farro until tender (not mushy)

Step 13

Once tender, drain farro in a sieve or colander and then spread grains evenly on a cookie sheet and cover.