Step 1

Preheat oven to 170c.

Step 2

Get a bowl and add the soy sauce, ginger, honey, sesame oil, mirin, and Sriracha sauce to a bowl, and mix well to combine.

Step 3

Place the salmon pieces in an ovenproof baking dish, and then pour over the sauce. Make sure the salmon pieces are totally covered in the sauce. If you're making ahead, you can let the salmon marinate in the fridge until you're ready.

Step 4

Place the baking dish in the oven, and cook for 15-20 minutes.

Step 5

Serve the salmon by coating the sauce over the top and sprinkle the chopped spring onions and sesame seeds if you want.

Step 6

Serve alongside rice or noodles, and stir-fried green vegetables.