Baked Salmon with Lemon and Dill

Step 1

Preheat oven to 375°F

Step 2

Line a sheet pan with foil and coat lightly with cooking spray then add the salmon.

Step 3

Drizzle the olive oil over the salmon then rub to coat. Add the minced garlic on top of the salmon spreading evenly, then sprinkle with salt and pepper and half of the fresh dill. Place thin slices of lemon on top of the salmon.

Step 4

Fold the foil up and around the salmon and crumple or fold the pieces together to seal. Fold up the ends to seal and form a large pouch.

Step 5

Place the salmon in the oven and bake for around 15 minutes. Remove from oven and change the oven setting to broil. Carefully open the pouch and fold the foil back over the edges of the sheet pan. Move the lemons off of the salmon and place around the sides. Return the salmon to the oven and broil for around 3 minutes until the top begins to brown and the edges begin to crisp up.

Step 6

Remove from oven and top with the remaining dill and serve immediately.