4.4
(56)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425° F. and line a baking sheet with parchment paper.
Step 2
Whisk together the water and tablespoon of kosher salt. Place the salmon fillets in a shallow dish and pour the water salt mixture over them so that the fillets are submerged in the liquid. Brine for 10 minutes then remove the salmon and pat dry with paper towels.
Step 3
Place the salmon on the prepared baking sheet, brush or spray with a little olive oil and sprinkle with kosher salt and fresh ground black pepper. Bake the salmon for 10-15 minutes or until a thermometer inserted in the thickest part registers 125° F.
Step 4
Remove the salmon from the oven and squeeze fresh lemon juice over the top. Sprinkle with lemon zest and fresh dill.
Step 5
Whisk together all of the ingredients for the sauce and serve with the salmon.
Your folders
laughingspatula.com
5.0
(7)
15 minutes
Your folders
lecremedelacrumb.com
5.0
(38)
25 minutes
Your folders
halfbakedharvest.com
4.3
(139)
20 minutes
Your folders
feastingathome.com
4.8
(13)
20 minutes
Your folders
disheswithdad.com
4.5
(54)
20 minutes
Your folders
thekitchn.com
Your folders
seriouseats.com
Your folders
ethnicspoon.com
5.0
(1)
20 minutes
Your folders
ethnicspoon.com
Your folders
noracooks.com
5.0
(14)
10 minutes
Your folders
rachelcooks.com
4.6
(16)
18 minutes
Your folders
minimalistbaker.com
5.0
(34)
15 minutes
Your folders
theendlessmeal.com
4.7
(3)
25 minutes
Your folders
evergreenkitchen.ca
15 minutes
Your folders
threeteaskitchen.com
5.0
(2)
Your folders
allrecipes.com
5 minutes
Your folders
hintofhealthy.com
Your folders
midwestfoodieblog.com
5.0
(1)
Your folders
inspiredtaste.net
5.0
(23)
25 minutes