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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Rub salmon all over with olive oil. Season generously with salt and pepper, then season with Italian seasoning.
Step 3
Melt butter in a large skillet over medium-high heat. Brown salmon on each side for 1-2 minutes. Transfer to plate and cover to keep warm.
Step 4
Add broth to pan. Stir in pesto and cream. Add salt and pepper to taste (I'm quite generous with the salt and pepper here!).
Step 5
Return salmon to the skillet. Spoon some of the sauce over the salmon.
Step 6
Transfer skillet to the oven and cook for 12-15 minutes until salmon is cooked through and sauce is thickened (enough to coat the back of a spoon).
Step 7
Spoon sauce over salmon and serve immediately. Enjoy!
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