Step 1

Preheat oven to 350 degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.

Step 2

Lay lemon slices in an even layer in the middle of the foil. Season salmon with salt and pepper on both sides. Set filet on lemon slices.

Step 3

In a small bowl, whisk together butter, honey, garlic, oregano, and thyme. Pour over salmon. Fold up the sides of foil, tightly wrapping the salmon

Step 4

Bake until the salmon is cooked through, about 12 minutes to 15 minutes.

Step 5

Open foil and increase heat to broil. Broil until the butter mixture has thickened and turned into a glaze, about 2 minutes, and internal temperature reads 145 degrees on a digital thermometer. Garnish with parsley and serve.