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baked salmon

5.0

(23)

www.fifteenspatulas.com
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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 3

Cost: $5.26 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425F. Line a baking tray with aluminum foil or parchment paper.

Step 2

Unless they've been removed already by the fishmonger, remove the pinbones from the salmon fillet with tweezers.

Step 3

Season the top of the salmon generously with salt, about 1/2 tsp for a 1lb piece. I don't season the bottom of the fish, since I discard the skin.

Step 4

Add freshly ground black pepper to the salmon, about 1/4 tsp, or to your taste.

Step 5

Place the fish on the lined tray, and bake for 12-14 minutes, until the top is no longer shiny and the fish registers between 125-140F in the middle, depending on desired doneness. 125F is for medium, and 140F is for fully cooked salmon.

Step 6

Serve and enjoy!

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