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Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 425F. Line a baking tray with aluminum foil or parchment paper.
Step 2
Unless they've been removed already by the fishmonger, remove the pinbones from the salmon fillet with tweezers.
Step 3
Season the top of the salmon generously with salt, about 1/2 tsp for a 1lb piece. I don't season the bottom of the fish, since I discard the skin.
Step 4
Add freshly ground black pepper to the salmon, about 1/4 tsp, or to your taste.
Step 5
Place the fish on the lined tray, and bake for 12-14 minutes, until the top is no longer shiny and the fish registers between 125-140F in the middle, depending on desired doneness. 125F is for medium, and 140F is for fully cooked salmon.
Step 6
Serve and enjoy!
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