Baked Sausage, Peppers and Onions

Name: Baked Sausage, Peppers and Onions
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 medium red or yellow bell peppers (or a mix) ( seeded and sliced into 3/4-inch strips ); 1 large red onion (peeled and sliced into 1/2-inch strips); 3 tablespoons extra-virgin olive oil; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly cracked black pepper; 1 pound (about 4 links) fresh sausage (such as mild or hot chicken (or pork) Italian sausage)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

sausage pepper onion bake recipe

Ingredients

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3 medium red or yellow bell peppers (or a mix) (seeded and sliced into 3/4-inch strips)1 large red onion (peeled and sliced into 1/2-inch strips)3 tablespoons extra-virgin olive oil1/2 teaspoon Kosher salt1/4 teaspoon freshly cracked black pepper1 pound (about 4 links) fresh sausage (such as mild or hot chicken (or pork) Italian sausage)

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Place the sliced bell peppers and onions on a large sheet pan. Drizzle with the olive oil and season with salt and pepper. Toss to coat then arrange the vegetable mixture in a single layer. Nestle in the sausages between the vegetables.

Step 3

Using a small sharp knife, score the sausages in a few places on just one side, making sure the cut is very shallow. Transfer the sheet pan to the oven and bake for 20 minutes.

Step 4

Remove the pan from the oven, flip the sausages and give the peppers and onions a quick toss. Bake for another 15 to 20 minutes, or until the sausages are fully cooked and the peppers and onions are tender and slightly charred on the edges.