Name: Baked Scallops au Gratin
Ingredients: ½ pound sea scallops; ⅓ cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice; 1 small garlic clove, finely minced; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.

Baked Scallops au Gratin

sea scallops

breadcrumbs breadcrumbs

butter, melted

lemon juice

garlic clove, finely minced

salt

black pepper

Place scallops in a lightly greased 1-quart baking dish.


Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.


Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.


 This is the easiest, most impressive and special looking and tasting!  I'm going to make this a million times!  Only change I made was I added a few shrimp.  What I really love about this is there's no soupy sauce that they swim in!  Going to buy individual au gratin dishes to really impress guests!    

This was delicious!  They were done perfectly, even at 15 minutes.  I put them under a low broiler for a minute to crisp up the breadcrumbs.
I added dill to the breadcrumbs also and next time will add some parmesan cheese!  YUM!  I will definitely make these again.

Excellent!  Served with CL Florentine Rice-Noodle Gratin and Grilled Stuffed Portobelloo Mushrooms.  So quick and easy!

This is AMAZING &amp; DELICIOUS!!!  So easy yet so yummy!  Will make this again &amp; again!

This is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!

Baked Scallops au Gratin

Servings: 2

Author : Julia Dowling Rutland

Ingredients

Instructions

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