Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 15 min
Total time: 50 min
Ingredients: 1 lb bulk pork sausage; 1 teaspoon dried minced onion; 1 teaspoon salt; 4 hard-cooked eggs, peeled; Gold Medal™ all-purpose flour; 3/4 cup Progresso™ panko crispy bread crumbs; 1 egg, beaten

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www.bettycrocker.com

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Prep Time: 15 minutes

Total: 50 minutes

Servings: 4

Author : Jessica Walker

baked scotch eggs

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.

Step 2

Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.

Step 3

Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.