Baked Scotch Eggs

Step 1

Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.

Step 2

Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.

Step 3

Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.