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baked sheepshead on hoppin' john
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Recipe Saved
Servings: 8
Cost: $1.17 /serving
Author : MyRecipes
Ingredients
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Instructions
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Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.
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