5.0
(20)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Lightly spray a 9”x13” baking dish with cooking spray. Spread the pasta evenly into baking dish. (Note: If needed, feel free to break pasta in half.)
Step 3
Using a medium mixing bowl, add wine, chicken stock, lemon juice, mustard, onion, garlic and ¼ cup of Parmesan cheese; whisk together until well combined. Pour this mixture over uncooked pasta and stir gently.
Step 4
Cover pan tightly with foil and bake for 20 minutes.
Step 5
Remove foil and stir. Replace foil and continue baking for 20 more minutes. (Note: Stirring is important here as the pasta will tend to clump together if it’s not stirred up a bit.)
Step 6
Using a large mixing bowl, add shrimp, melted butter, Panko-style bread crumbs, remaining ¼ cup Parmesan cheese and chopped parsley; toss until well combined. Spread this mixture evenly on top of pasta.
Step 7
Bake uncovered for 10-12 more minutes.
Step 8
Before serving, garnish with additional chopped parsley and Parmesan cheese.
Your folders

172 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders

179 viewscommandcooking.com
5.0
(1)
30 minutes
Your folders

362 viewsfoodnetwork.com
4.8
(998)
13 minutes
Your folders

182 viewseasiereats.com
5.0
(1)
30 minutes
Your folders

483 viewscafedelites.com
4.9
(18)
15 minutes
Your folders

25 viewsbarefootcontessa.com
Your folders

466 viewsdelish.com
Your folders

375 viewsdishnthekitchen.com
5.0
(6)
15 minutes
Your folders

317 viewsfood.com
5.0
(8)
10 minutes
Your folders

1205 viewsfoodnetwork.com
Your folders

891 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
573 viewscookingclassy.com
Your folders

711 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

376 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

831 viewsbonappetit.com
4.7
(86)
Your folders

303 viewswashingtonpost.com
Your folders
183 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
328 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
193 viewsamericastestkitchen.com
4.5
(130)