Step 1

Preheat oven to 425°F.

Step 2

Lightly spray a 9”x13” baking dish with cooking spray. Spread the pasta evenly into baking dish. (Note: If needed, feel free to break pasta in half.)

Step 3

Using a medium mixing bowl, add wine, chicken stock, lemon juice, mustard, onion, garlic and ¼ cup of Parmesan cheese; whisk together until well combined. Pour this mixture over uncooked pasta and stir gently.

Step 4

Cover pan tightly with foil and bake for 20 minutes.

Step 5

Remove foil and stir. Replace foil and continue baking for 20 more minutes. (Note: Stirring is important here as the pasta will tend to clump together if it’s not stirred up a bit.)

Step 6

Using a large mixing bowl, add shrimp, melted butter, Panko-style bread crumbs, remaining ¼ cup Parmesan cheese and chopped parsley; toss until well combined. Spread this mixture evenly on top of pasta.

Step 7

Bake uncovered for 10-12 more minutes.

Step 8

Before serving, garnish with additional chopped parsley and Parmesan cheese.