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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
In a large baking dish, combine the shrimp, 2 tablespoons of the parsley, the butter, the white wine, the lemon juice, the lemon zest, the shallot, the garlic, the red pepper flakes, the salt, and the pepper.
Step 3
In a medium bowl, mix the panko breadcrumbs with the olive oil, the remaining parsley, the salt, and the pepper.
Step 4
Sprinkle the panko mixture over the shrimp mixture.
Step 5
Bake until the shrimp reaches an internal temperature of 145 degrees F and the breadcrumbs are golden and crispy, about 12-15 minutes, depending on the size of the shrimp.
Step 6
Serve the shrimp over the pasta with a squeeze of the lemon juice and a slice of the bread.