Baked Shrimp (with Garlic Lemon Butter Sauce)

Name: Baked Shrimp (with Garlic Lemon Butter Sauce)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 1/4 lbs extra large shrimp, (peeled and deveined); 1/4 cup butter; 1 Tbsp minced garlic ((3 cloves)); 2 Tbsp fresh lemon juice; Salt and pepper; 1/8 tsp Red pepper flakes, (or to taste (optional)); 2 Tbsp minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Cost: $5.61 /serving

Author : Jaclyn

baked shrimp

Ingredients

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1 1/4 lbs extra large shrimp, (peeled and deveined)1/4 cup butter1 Tbsp minced garlic ((3 cloves))2 Tbsp fresh lemon juiceSalt and pepper1/8 tsp Red pepper flakes, (or to taste (optional))2 Tbsp minced fresh parsley

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Instructions

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Step 1

Preheat oven to 350 degrees. Place shrimp in baking dish.

Step 2

Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.

Step 3

Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer.

Step 4

Bake in preheated oven until shrimp are cooked through (pink and opaque) about 9 - 13 minutes. Sprinkle with parsley and serve warm, spooning sauce over shrimp.

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