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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.
Step 2
Place the sockeye on a work surface. Rub the fish with olive oil on all sides. Then sprinkle salt and pepper on top.
Step 3
Put the salmon skin-side down on the prepared baking sheet and place 4 lemon slices on top.
Step 4
Bake for 8-10 minutes or until medium-rare. Check doneness by inserting a knife tip into the thickest section and twisting - the flesh should appear slightly translucent. You can also insert an instant-read thermometer and look for an internal temperature of 130°F (see note).
Step 5
Remove from the oven. Remove the skin using a fish spatula if desired.
Step 6
Sprinkle fresh herbs on top before serving.
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