Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.

Step 2

Place the sockeye on a work surface. Rub the fish with olive oil on all sides. Then sprinkle salt and pepper on top.

Step 3

Put the salmon skin-side down on the prepared baking sheet and place 4 lemon slices on top.

Step 4

Bake for 8-10 minutes or until medium-rare. Check doneness by inserting a knife tip into the thickest section and twisting - the flesh should appear slightly translucent. You can also insert an instant-read thermometer and look for an internal temperature of 130°F (see note).

Step 5

Remove from the oven. Remove the skin using a fish spatula if desired.

Step 6

Sprinkle fresh herbs on top before serving.