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baked sockeye salmon

5.0

(3)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper or foil.

Step 2

Place the sockeye on a work surface. Rub the fish with olive oil on all sides. Then sprinkle salt and pepper on top.

Step 3

Put the salmon skin-side down on the prepared baking sheet and place 4 lemon slices on top.

Step 4

Bake for 8-10 minutes or until medium-rare. Check doneness by inserting a knife tip into the thickest section and twisting - the flesh should appear slightly translucent. You can also insert an instant-read thermometer and look for an internal temperature of 130°F (see note).

Step 5

Remove from the oven. Remove the skin using a fish spatula if desired.

Step 6

Sprinkle fresh herbs on top before serving.