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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
In large bowl combine all filling ingredients. Taste. More salt? More cumin or chili powder? Adjust to your taste.
Step 3
Seperate 3 or 4 egg roll wrappers. Add water to small dish. Dip your fingers into the water and moisten the edges of the wrapper.
Step 4
Add 1/4 cup of filling mixture from corner to corner of wrapper.
Step 5
Fold corners over long end of filling. Fold outer corner over and tuck and roll as you go.
Step 6
Place egg roll onto prepared baking sheet. You will get around 15-18 egg rolls.
Step 7
Brush with a small amount of olive oil.
Step 8
Bake for 25 minutes or until golden and brown Serve with salsa yogurt dip!
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