Step 1

Preheat oven to 425 degrees.

Step 2

In large bowl combine all filling ingredients. Taste. More salt? More cumin or chili powder? Adjust to your taste.

Step 3

Seperate 3 or 4 egg roll wrappers. Add water to small dish. Dip your fingers into the water and moisten the edges of the wrapper.

Step 4

Add 1/4 cup of filling mixture from corner to corner of wrapper.

Step 5

Fold corners over long end of filling. Fold outer corner over and tuck and roll as you go.

Step 6

Place egg roll onto prepared baking sheet. You will get around 15-18 egg rolls.

Step 7

Brush with a small amount of olive oil.

Step 8

Bake for 25 minutes or until golden and brown Serve with salsa yogurt dip!