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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to Lightly spray two baking sheets with olive oil and set aside.
Step 2
In a large bowl, combine all of the ingredients except the egg roll wrappers and stir to thoroughly combine.
Step 3
Working one at a time, put an egg roll wrapper on a flat surface. Pour some water into a small dish and set next to where you are rolling.
Step 4
Place about a ¼ cup of the mixture on the center of the wrapper, spreading out in a line (see pics for reference), leaving space on each side.
Step 5
Fold the corners in as shown in the pics.
Step 6
Using your finger or a brush, lightly wet the edges of the remaining top corner of the wrapper.
Step 7
Finish rolling the filled egg roll over the wet corner so that it sticks!
Step 8
Place wrapped egg roll onto the prepared baking sheet. Repeat with remaining ingredients.
Step 9
Lightly brush the tops with oil and bake for 15 minutes, turning halfway through until the egg rolls are golden brown.
Step 10
Devour.
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