Step 1

Preheat the oven to Lightly spray two baking sheets with olive oil and set aside.

Step 2

In a large bowl, combine all of the ingredients except the egg roll wrappers and stir to thoroughly combine.

Step 3

Working one at a time, put an egg roll wrapper on a flat surface. Pour some water into a small dish and set next to where you are rolling.

Step 4

Place about a ¼ cup of the mixture on the center of the wrapper, spreading out in a line (see pics for reference), leaving space on each side.

Step 5

Fold the corners in as shown in the pics.

Step 6

Using your finger or a brush, lightly wet the edges of the remaining top corner of the wrapper.

Step 7

Finish rolling the filled egg roll over the wet corner so that it sticks!

Step 8

Place wrapped egg roll onto the prepared baking sheet. Repeat with remaining ingredients.

Step 9

Lightly brush the tops with oil and bake for 15 minutes, turning halfway through until the egg rolls are golden brown.

Step 10

Devour.