BAKED SPAGHETTI

Name: BAKED SPAGHETTI
Ingredients: 1 lb. beef, browned and seasoned (Italian sausage can be substituted); 1 lb. spaghetti, cooked; 1 jar (approximately 24 ounces) of your favorite pasta sauce; 2 cups mozzarella cheese, grated

www.missannieshomeandkitchen.com

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Author : Annie McDaniel

Ingredients

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1 lb. beef, browned and seasoned (Italian sausage can be substituted)1 lb. spaghetti, cooked1 jar (approximately 24 ounces) of your favorite pasta sauce2 cups mozzarella cheese, grated

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Instructions

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Step 1

Preheat oven to 350°. Spray a 9x13 casserole dish with non-stick cooking spray.

Step 2

In a large saucepan, simmer meat and tomato sauce together.

Step 3

Toss the cooked noodles in the sauce.

Step 4

Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese.

Step 5

Bake for approximately 15 to 20 minutes or until cheese is bubbly.