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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F (177 °C). Spray a 9X13 inch baking dish with nonstick cooking spray.
Step 2
Cook the spaghetti (1 package) in well-salted water according to package instructions, just to al dente and drain well. Wipe out the pasta pot with paper towels and pour the well-drained pasta into the pot.
Step 3
Add the beef (1 pound), salt (1 teaspoon), and pepper (1/2 teaspoon) to a large skillet and brown, breaking it up into medium chunks until there is no longer any pink. Drain excess fat. Pour beef into the pasta pot.
Step 4
In the same skillet, brown the sausage (1 pound), breaking it up into medium chunks, until cooked through. Pour the sausage into the pasta pot. Remove and discard all but 2 tablespoons of fat in the skillet. If there are not 2 tablespoons of fat, add vegetable oil.
Step 5
Add the onion (1 1/2 cups), garlic (1 tablespoon), and Italian seasoning (1 tablespoon) to the skillet and saute on medium-low until the onions are translucent. Pour into the pasta pot.
Step 6
Pour the tomato basil sauce (2 jars), sour cream, 1 cup mozzarella, and parmesan (1 cup) into the pasta pot and fold until everything is evenly combined and all the pasta is well coated in sauce.
Step 7
Pour the pasta into the prepared baking dish and sprinkle the top evenly with the remaining mozzarella. Bake in preheated oven until bubbly, about 25-30 minutes. Sprinkle top with parsley and serve.
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