Step 1

Brown ground beef in a large skillet, breaking up into small pieces.

Step 2

Add the Italian seasoning to the meat if using.

Step 3

If you are using a regular onion, sauté the diced onion with the meat.

Step 4

Finely dice the garlic and mix into the meat with salt, pepper and tomato sauce.

Step 5

Cover and cook on low for 15-20 minutes.

Step 6

Cook noodles according to package directions. Drain.

Step 7

Preheat oven to 350 and get out a large casserole baking dish.

Step 8

Chop green onions and as much as the green tops as you would like.

Step 9

Mix the cream cheese, sour cream and green onions in a bowl.

Step 10

When the meat and noodles are done cooking place a layer of noodles, then spoon cream cheese mix over the noodles, then cover with meat sauce. Repeat 1 or 2 more times until you have used all the ingredients.

Step 11

Top with grated cheddar cheese.

Step 12

Bake 20 minutes until bubbly.