Baked Split Chicken Breast

Name: Baked Split Chicken Breast
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 40 min
Ingredients: 2 large bone-in chicken breast halves with skin; ¼ cup extra-virgin olive oil; ½ teaspoon garlic, minced; ½ teaspoon coarse sea salt; ½ teaspoon cracked black pepper; ¼ teaspoon dried rosemary; ¼ teaspoon dried basil

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 100 minutes

Servings: 2

Cost: $15.85 /serving

Author : Prospective PhD

Ingredients

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2 large bone-in chicken breast halves with skin¼ cup extra-virgin olive oil½ teaspoon garlic, minced½ teaspoon coarse sea salt½ teaspoon cracked black pepper¼ teaspoon dried rosemary¼ teaspoon dried basil

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Instructions

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Step 1

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).