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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400F.
Step 2
Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
Step 3
Top with chopped shallots, garlic, capers, lemon zest and lemon slices
Step 4
Bake for 16 to 22 minutes, depending on the thickness, or until the center of the fish is opaque, cooked through and flakes easily with a fork.
Step 5
Serve with lemon wedges.
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