Step 1

Preheat the oven to 400F.

Step 2

Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.

Step 3

Top with chopped shallots, garlic, capers, lemon zest and lemon slices

Step 4

Bake for 16 to 22 minutes, depending on the thickness, or until the center of the fish is opaque, cooked through and flakes easily with a fork.

Step 5

Serve with lemon wedges.