Step 1

Preheat the oven to 200C/400F/Gas Grease a doughnut pan, and set aside.

Step 2

Whisk together the flour, baking powder, and salt. Set aside.

Step 3

Whisk together the egg and sugar until combined. Add the buttermilk, oil, and vanilla, and whisk until combined.

Step 4

Add the dry ingredients, and mix until just combined. Do not overmix. Fold in the strawberries.

Step 5

Spoon the batter into the prepared doughnut pan, filling almost to the top. Bake for 8 - 10 minutes or until a toothpick inserted comes out clean.

Step 6

Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Step 7

Puree the chopped strawberries until smooth with a few tiny bits. Add the vanilla, and icing sugar, and mix until combined. Add milk, 1 tablespoon at a time, until the glaze is at your desired thickness.

Step 8

Dip each doughnut into the glaze, and leave to set on the wire rack.