Step 1

Preheat the oven to 350˚F or 180˚C. Grease a large pan and set aside.

Step 2

Start off by preparing the stuffing. Mix all ingredients together and set aside.

Step 3

Take the chicken breasts, and butterfly cut the chicken breasts.

Step 4

Add 1/2 tsp of olive oil and 1/2 tsp of lemon juice between each of the chicken breasts where you did the butterfly cut and add 1/4 of the stuffing. Spread evenly and fold the chicken back. Add a toothpick to help it from moving.

Step 5

On both sides of the chicken breast, spread oregano powder, black pepper, chili flakes and sea salt.

Step 6

Transfer the chicken to the baking tray.

Step 7

Sprinkle chopped garlic, lemon slices, and fresh thyme on top of the chicken and pour a little olive oil on top before putting it in the oven for 20 minutes.

Step 8

After 20 minutes, take out the tray and sprinkle parmesan on the chicken breasts and let it bake for an additional 5 minutes. Switch on the top burner of the oven at this point.

Step 9

Serve with rice or roasted potatoes.