Step 1

Preheat oven to 350° F and grease a baking dish with butter. Set aside.

Step 2

Halve each peach, then remove pit, and scoop out the center of each half a bit to make enough space for the filling. Arrange peaches cut side up in prepared baking dish.

Step 3

In a medium bowl, combine flour, sugar, cinnamon, salt, and oats. Add butter and work in with your fingers until mixture is crumbly and butter is the size of pebbles.

Step 4

Fill each peach with about 1 1/2 tablespoons of the streusel mixture.

Step 5

Bake until topping is browned and peaches are soft, 35-45 minutes. Let cool slightly before serving.

Step 6

Serve with vanilla ice cream, if desired. Enjoy!