Step 1

Preheat oven to 350˚F.

Step 2

Cut a pocket into side of each pork chop (leaving fat side intact).

Step 3

Stuff pork chops, dividing stuffing equally between pork chops. Place stuffed chops on a cookie sheet or in a large baking dish.

Step 4

In a small bowl, combine remaining ingredients. Rub mixture on top of each pork chop.

Step 5

Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F.