Step 1

Preparing the Oven and Baking Dish

Step 2

Preheat the oven: Begin by preheating your oven to 375°F (190°C). While the oven is heating up, grease a baking dish to prevent the shrimp from sticking.

Step 3

Mixing the Ingredients

Step 4

Combine the ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 5

Assembling the Casserole

Step 6

Arrange the shrimp: Place the peeled and deveined shrimp in the prepared baking dish, forming a single layer.

Step 7

Add the breadcrumb mixture: Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.

Step 8

Baking the Casserole

Step 9

Bake to perfection: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.

Step 10

Serving the Dish

Step 11

Garnish and serve: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy the delightful flavors of this Baked Stuffed Shrimp Casserole