Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the shrimp in a single layer in a baking dish. Drizzle with olive oil, and season with salt and pepper.

Step 3

In a medium bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.

Step 4

Stir until all ingredients are well combined, creating a moist, crumbly stuffing mixture.

Step 5

Spoon the breadcrumb mixture over the shrimp in the baking dish, pressing gently to adhere.

Step 6

Ensure the shrimp are evenly covered with the stuffing.

Step 7

Place the casserole in the oven and bake for 20-25 minutes, or until the shrimp are cooked through and the topping is golden brown.

Step 8

Remove from the oven, garnish with fresh parsley and lemon wedges, and serve hot.