Baked Stuffed Shrimp

Name: Baked Stuffed Shrimp
Total time: 25 min
Ingredients: 16 jumbo raw shrimp, peeled, deveined and tail-on (about 1 pound); ½ cup thinly sliced scallions; 6 tablespoons mayonnaise; ¼ cup finely chopped celery; ¼ cup whole-wheat panko breadcrumbs; ¼ cup finely chopped cooked bacon; 1 ½ teaspoons lemon juice; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

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Total: 25 minutes

Author : Liz Mervosh

Ingredients

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16 jumbo raw shrimp, peeled, deveined and tail-on (about 1 pound)½ cup thinly sliced scallions6 tablespoons mayonnaise¼ cup finely chopped celery¼ cup whole-wheat panko breadcrumbs¼ cup finely chopped cooked bacon1 ½ teaspoons lemon juice¼ teaspoon salt⅛ teaspoon cayenne pepper

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Instructions

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Step 1

Position a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.

Step 2

Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.