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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place eggs in a bowl. Combine cornstarch and garlic salt in a second bowl.
Step 3
Dip chicken in egg, then coat in cornstarch mixture.
Step 4
Heat oil in a skillet over medium-high heat. Brown chicken in the hot oil on all sides, sprinkling with onion salt, garlic salt, and pepper while frying, 3 to 5 minutes.
Step 5
Combine sugar, vinegar, ketchup, and soy sauce in a bowl.
Step 6
Place browned chicken in a 9x13-inch casserole dish and pour sauce over top.
Step 7
Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, 40 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).