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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper.
Step 2
Set aside. Season chicken breasts with salt and pepper.
Step 3
Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat.
Step 4
In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling.
Step 5
Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan.
Step 6
In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk.
Step 7
Pour over chicken and bake for 1 hour, tossing halfway through.
Step 8
Serve with rice.
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