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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Step 2
In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
Step 3
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
Step 4
In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.
Step 5
I stir the chicken every 15 minutes so that it coated them in the sauce.
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