Step 1

Preheat the oven to 415°F. Line a baking sheet with nonstick foil or parchment paper. If using foil, lightly spray with non-stick cooking spray. Cut the sweet potatoes into thin wedges (about 1/4" x 3"). For extra crispy fries follow instructions in notes. Then place in a single layer on the prepared baking sheet.

Step 2

Toss fries with olive oil. Mix together the seasonings and sprinkle evenly over the fries. Then bake for 15 minutes. Then flip them and bake an additional 10-15 minutes, or until crisp.

Step 3

Serve fries while hot! These are best served right away. Enjoy with your favorite dipping sauce.