Step 1

Preheat oven to 425° and spray a large baking sheet with nonstick spray or line with parchment paper.

Step 2

Place the sweet potato slices into a bowl, then drizzle with olive oil, sprinkle with salt and pepper and stir to combine.

Step 3

Line the sweet potatoes onto your baking sheet in a single layer, ensuring they’re not overlapping. Drizzle any extra olive oil from the bowl over the potatoes.

Step 4

Bake the potatoes for 15 minutes, then remove them from the oven, flip them over and bake for an additional 12-15 minutes. Sprinkle with extra salt and enjoy!