Step 1

Heat the oven to 425 degrees.

Step 2

Rub the outside of the sweet potatoes with 1 Tbsp of the oil.

Step 3

Slice the sweet potatoes into 1/2” round slices.

Step 4

Add the sweet potato slices to a large bowl and toss with the remaining tablespoon olive oil, cinnamon and a big pinch each S&P. Toss well.

Step 5

Place the slices on a parchment lined baking sheet in an even layer, with space in between each slice.

Step 6

Cook for 10-15 minutes, until tender and browned, flipping over halfway through..

Step 7

Remove from the oven and increase the oven temperature to 450.

Step 8

In a small bowl mash the butter, brown sugar and cayenne together. Stir in the pecans.

Step 9

Remove the sweet potato slices from the oven and top each one with some of the brown sugar pecan butter.

Step 10

Return to the oven for 5 minutes until the edges are crisp.