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Export 7 ingredients for grocery delivery
Step 1
Heat the oven to 425 degrees.
Step 2
Rub the outside of the sweet potatoes with 1 Tbsp of the oil.
Step 3
Slice the sweet potatoes into 1/2” round slices.
Step 4
Add the sweet potato slices to a large bowl and toss with the remaining tablespoon olive oil, cinnamon and a big pinch each S&P. Toss well.
Step 5
Place the slices on a parchment lined baking sheet in an even layer, with space in between each slice.
Step 6
Cook for 10-15 minutes, until tender and browned, flipping over halfway through..
Step 7
Remove from the oven and increase the oven temperature to 450.
Step 8
In a small bowl mash the butter, brown sugar and cayenne together. Stir in the pecans.
Step 9
Remove the sweet potato slices from the oven and top each one with some of the brown sugar pecan butter.
Step 10
Return to the oven for 5 minutes until the edges are crisp.
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