Baked Sweet Potato Tots

Name: Baked Sweet Potato Tots
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 2 cups mashed cooked sweet potatoes (about 1 1/2 - 2 medium sweet potatoes); 1/2 cup (50g) breadcrumbs or almond flour; 1/4 cup (30g) shredded cheddar cheese; 1 egg, beaten (optional) (, see note); 1 teaspoon curry powder, or any seasoning(s) of choice

5.0

(46)

www.mjandhungryman.com

Your recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 18

sweet potato tots

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups mashed cooked sweet potatoes (about 1 1/2 - 2 medium sweet potatoes)1/2 cup (50 grams) breadcrumbs or almond flour1/4 cup (30 grams) shredded cheddar cheese1 egg, beaten (optional) (, see note)1 teaspoon curry powder, or any seasoning(s) of choice

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F. Grease or Line a baking sheet for easy clean up.

Step 2

Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. Rub with oil and place the potatoes on a baking sheet. Roast until tender, about 40-45 minutes. You can also microwave for 5-10 minutes. Allow the potatoes to come to room temperature.

Step 3

Peel and add the sweet potatoes a large bowl. Mash with a potato masher or fork. You will need 2 cups or around 360g. Do not over mash! You want a rough mash not a puree.

Step 4

Add the rest of the ingredients and combine.

Step 5

Spoon 1 tablespoon of mixture into your hands and shape into tots. Place on a lined baking sheet and bake for 25-30 minutes, flipping halfway through, until golden.