Step 1

Preheat oven to 400°F. Grease or Line a baking sheet for easy clean up.

Step 2

Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. Rub with oil and place the potatoes on a baking sheet. Roast until tender, about 40-45 minutes. You can also microwave for 5-10 minutes. Allow the potatoes to come to room temperature.

Step 3

Peel and add the sweet potatoes a large bowl. Mash with a potato masher or fork. You will need 2 cups or around 360g. Do not over mash! You want a rough mash not a puree.

Step 4

Add the rest of the ingredients and combine.

Step 5

Spoon 1 tablespoon of mixture into your hands and shape into tots. Place on a lined baking sheet and bake for 25-30 minutes, flipping halfway through, until golden.