Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 2
Cost: $27.53 /serving
Author : Christine McMichael
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Spray a baking sheet with a little bit of oil, then cut sweet potatoes into halves and place skin-side down.
Step 3
Bake 20-25 minutes, or until soft.
Step 4
While the potatoes are baking, blend the broccoli, basil, and oil to create the pesto. Set aside.
Step 5
Cook the chickpeas over medium heat with coconut oil, cumin, and paprika for about 5-10 minutes.
Step 6
Top each sweet potato with chopped red cabbage, chickpeas, pesto, and pine nuts. Serve warm and enjoy!