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Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Wash and dry the potatoes. Poke about 3-4 times on each side.
Step 3
Rub the skin with olive oil and sprinkle with salt and pepper.
Step 4
Bake 50-60 minutes or until tender when pierced with a fork. Allow to cool 5 minutes before cutting open.
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