Baked Tacos

Name: Baked Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lbs. ground beef; 1 can refried beans; 15 oz tomato sauce; 2–3 Tbsp homemade taco seasoning (or 1 packet store-bought taco seasoning); 1–2 cups shredded cheese; 15-20 hard taco shells; Salsa, sour cream, and other taco toppings (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 16

Cost: $1.46 /serving

Author : Jill Nystul

baked tacos easy dinner tacos

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. ground beef1 can refried beans15 oz tomato sauce2–3 Tbsp homemade taco seasoning (or 1 packet store-bought taco seasoning)1–2 cups shredded cheese15-20 hard taco shellsSalsa, sour cream, and other taco toppings (optional)

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Instructions

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Step 1

Brown the ground beef, then drain off any fat. Stir the refried beans, tomato sauce, and seasoning into the browned beef.

Step 2

Spoon the beef mixture into your taco shells, and line them up in a 9x13” pan.

Step 3

When the pan is full, sprinkle the top with a nice layer of shredded cheese.

Step 4

Put the pan in your oven, and bake at 400°F for 10-12 minutes (or until they’re heated through the cheese is melted.) Top with your taco fixings of choice, and serve!