Step 1

Brown the ground beef, then drain off any fat. Stir the refried beans, tomato sauce, and seasoning into the browned beef.

Step 2

Spoon the beef mixture into your taco shells, and line them up in a 9x13” pan.

Step 3

When the pan is full, sprinkle the top with a nice layer of shredded cheese.

Step 4

Put the pan in your oven, and bake at 400°F for 10-12 minutes (or until they’re heated through the cheese is melted.) Top with your taco fixings of choice, and serve!