Step 1

Place pork chops in a resealable gallon-sized bag. Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.

Step 2

Spray a 9 x 13 inch baking dish with non-stick cooking spray.

Step 3

Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. Place a pineapple slice on top of each pork chop.

Step 4

Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.

Step 5

Remove chops from oven and top with the 1/4 cup of teriyaki sauce and green onions.