Baked Thai Chicken Wings with Oyster Sauce

Step 1

Wash the wings with cold water, then pat dry with paper towels. Place chicken wings in a large bowl and add the Marinading sauce. Massage the sauce into the wings with your hands for a minute or so. Let the wings marinate for at least 30 minutes. Longer is better. Up to 8-12, hours are great.

Step 2

Turn the oven to 400 degrees. On a large pan lined with aluminum foil, place the wings on a baking sheet. Bake the chicken for 30-45 minutes or until you get nice crispy chicken wings, but not too dry. Bigger pieces or wings will take longer.

Step 3

Rotate halfway through using long tongs. Remove from oven and plate the wings on a wire rack to let cool before adding the glazed caramelized onion sauce.

Step 4

In a small bowl, add the sauces for making caramelized onion. (Oyster, hoisin, garlic, and water).

Step 5

At medium heat, add  1 tablespoon of oil to a hot pan. Add the onion and cook until it is caramelized (soft and browned) for 4-5 minutes. Stirring often.

Step 6

Add the sauce, mix well with the onion, and the sauce thickens slightly, stirring often. It takes around 1-2 minutes.

Step 7

Pour sauce over the wings in a medium bowl (or over the wings still on the baking sheet is ok, too, fewer dishes to wash!). Mix well using a wooden spatula, and place on a serving platter with veggies. Serve over rice and scoop out the sauce as much as you can. Enjoy another delicious finger food!