Step 1

Preheat oven to 350 degrees. Lightly oil a baking dish and set aside.

Step 2

Combine spinach, olive oil, garlic, whole pecans, lemon juice and Parmesan cheese in a food processor. Process until smooth. Season to taste with salt and black pepper.

Step 3

Place the tilapia fillets in the prepared baking dish.

Step 4

Top each filet with a heaping spoonful of the pesto (approximately 1/2 cup total) and spread it over the fish fillets.

Step 5

Sprinkle a few chopped pecans over the top.

Step 6

Bake for 17-20 minutes or until fish easily flakes with a fork.

Step 7

Serve with lemon wedges.