I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I decided to try baked tilapia. I love that it's fast, too!  &mdash;Hope Stewart, Raleigh, North Carolina

Baked Tilapia

tilapia

butter, melted

lemon juice

garlic powder

salt

capers, drained

oregano

paprika

Excellent! Most delicious and simple to make. I even cheated and just dotted the fish with butter, squeezed the lemon and sprinkled the rest! Perfection!

This is a wonderful recipe - and so easy! I used Italian seasoning instead of just oregano, and this was delicious! Light flavored and easy - this is my new go-to for tilapia AND flounder!

This recipe is a favorite of mine for a quick tilapia dinner. I have subbed white wine for the lemon juice and it’s soooo good. I actually prefer the wine to the lemon juice. I also upped the amount of butter/wine/spices by 50%. This has become one of my staples for a quick easy weeknight dinner.

This was so good and easy to make.  I&#039;ve even given this recipe to my aunt!


This was pretty simple, pretty straight-forwards.  I liked the spices, but wanted more on top of my fish, so next time I'll increase that.  I put as many capers as I wanted on top, so that part was delicious.  I felt like there was a tad too much butter, but that's probably personal preference.  Overall, a solid tilapia recipe that I'll probably try again with some tweaks.

This was wonderful! I have always cooked my tilapia in a skillet and decided I wanted to try baking it. I searched for a good recipe and this was the first one that actually appealed to me. I am so glad we tried it! We will be using this recipe a lot!!! 

Been making this recipe since 2013 when I first started college and was a broke college student. Never used capers cuz I never knew what they were and never had them but even without those, this recipe is really good! It’s very light and airy. Pair it with some rice and broccoli and you got yourself a quick affordable meal. Also, to the person saying this recipe is bland. I recommend using the lemon butter mixture before you cook them and when they come out put more of the mixture on it. This helps with the flavor. Btw if you’re not a huge fan of lemons like me, I would probably use alittle less lemon juice than it asks for cuz the lemon can get pretty bold compared to the other flavors. This makes a great meal prep also!!

baked tilapia

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.24 /serving

Author : Taste of Home

Ingredients

Instructions

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