Baked tomato & mozzarella orzo

Name: Baked tomato & mozzarella orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 150g orzo; ½ tbsp olive oil; 2 roasted red peppers from a jar, roughly chopped; handful olives , roughly chopped; big pinch chilli flakes; ½ tsp dried oregano; 400g can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes); 125g ball mozzarella

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Cost: $12.05 /serving

Author : Sophie Godwin – Cookery writer

calcium midweek meal mozzarella

Ingredients

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150 grams orzo½ tbsp olive oil2 roasted red peppers from a jar, roughly choppedhandful olives, roughly choppedbig pinch chilli flakes½ tsp dried oregano400 grams can chopped tomatoes with garlic (if you can’t find ready mixed, crush 1 garlic clove into a can of tomatoes)125 grams ball mozzarella

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.

Step 2

Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.