Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat oven to 200C/180C fan/gas Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
Step 2
Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Your folders

140 viewssimply-delicious-food.com
5.0
(4)
30 minutes
Your folders

25 viewsjamieoliver.com
30 minutes
Your folders

307 viewsblueapron.com
4.2
Your folders

195 viewshowsweeteats.com
5.0
(34)
25 minutes
Your folders

175 viewsplantyou.com
5.0
(31)
15 minutes
Your folders

195 viewsmyrecipes.com
Your folders

378 viewsthekitchn.com
4.0
(5)
40 minutes
Your folders

218 viewsambitiouskitchen.com
4.8
(9)
35 minutes
Your folders

156 viewssipandfeast.com
5.0
(1)
Your folders

301 viewsbbcgoodfood.com
25 minutes
Your folders

183 viewstastesoflizzyt.com
4.5
(8)
15 minutes
Your folders

212 viewsrealsimple.com
4.0
(17)
Your folders

97 viewsessycooks.com
5.0
(8)
20 minutes
Your folders
73 viewsessycooks.com
Your folders

146 viewstasteofhome.com
4.7
(79)
30 minutes
Your folders

288 viewstasteofhome.com
4.7
(83)
30 minutes
Your folders
38 viewsfamilystylefood.com
Your folders

232 viewstheoriginaldish.com
Your folders

177 viewstheoriginaldish.com