Baked Tonkatsu

Name: Baked Tonkatsu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ¾ cup panko (Japanese breadcrumbs); 1 Tbsp. olive oil; 2 pieces pork loin (1/2 lb ,226 g), ½ inch (1.2 cm) thickness; 1 tsp. salt; Freshly ground black pepper; 2 Tbsp. all-purpose flour; 1 large egg; Tonkatsu Sauce (or Make homemade Tonkatsu Sauce); 1 Tbsp. black and/or white sesame seeds

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : www.justonecookbook.com

recipe baked tonkatsu baked tonkatsu

Ingredients

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¾ cup panko (Japanese breadcrumbs)1 Tbsp. olive oil2 pieces pork loin (1/2 lb ,226 g), ½ inch (1.2 cm) thickness1 tsp. saltFreshly ground black pepper2 Tbsp. all-purpose flour1 large eggTonkatsu Sauce (or Make homemade Tonkatsu Sauce)1 Tbsp. black and/or white sesame seeds

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Instructions

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For complete instructions, visit the original site at http://www.justonecookbook.com/baked-tonkatsu/

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